Featured Fish: Pink Baquetta Grouper

Baquetta Groupers are prevalent in deep water, along vast rural stretches of the Baja California Peninsula, where they voraciously prey on fish and crustaceans. Baquetta is a member of the Sea Bass and Grouper family and is also known as Gulf Coney or Rooster Hind.

Populations of baqueta groupers remain strong and therefore are a sustainable grouper choice. Baquetta Grouper has a wonderfully mild, sweet but distinct flavor. The raw meat is white and lean and cooks up firm with big flakes.

Featured Meat: Creekstone Farms Premium Black Angus Vegas Strip

The Vegas Strip Steak® delivers tenderness, flavor and visual appeal. It weighs in at about 14 oz., but can be easily cut into smaller portions.

Tenderness is the most important characteristic in a beef cut. It is also the most challenging to deliver. The tenderness of the Vegas Strip Steak® is on par with the New York Strip Steak. It does not require aging or marinating to achieve tenderness.

Steak flavor can vary across cuts and steak lovers have their favorites. The Vegas Strip Steak® offers universally appealing, solid steak flavor that satisfies any beef craving.

While tenderness and flavor matter most, visual appeal can enhance the steak eater’s overall enjoyment. The Vegas Strip Steak® portions beautifully and works well in just about anything a chef can imagine. Portion size options include: (a) 4 – 6 oz., (b) 8 – 10 oz., and (c) 10 – 12 oz. Size specification can be tailored to fit a customer’s needs.

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