The Wild Boar is a species of Wild Pig, native to the forests of Europe, north-west Africa and it is also found throughout Asia. The Wild Boar has an extremely wide distribution with the number of estimated Wild Boar subspecies ranging from 4 to 25. Naturally, it is hard to classify them all as they can easily interbreed, so it is widely agreed that there are four main subspecies which are determined by their location. They are all very similar in size and appearance, but tend to vary somewhat in colour, depending on their geographic location. The Wild Boar is an extremely adaptable animal as it is found in a variety of different habitats, eats almost anything that will fit in it’s mouth and not only runs fast, but also swims well too. They are also commonly known as European Wild Pigs, Hogs or simply Boars.

The snout of the Wild Boar is probably one of this animal’s most characteristic features, and like other Wild Pigs, it sets these mammals apart from the others. The snout of the Wild Boar has a cartilaginous disk at the end, which is supported by a small bone called the prenasal, that allows the Wild Boar’s snout to be used as a bulldozer when it is foraging for food. All Wild Boars have tusks on their bottom lips, although the male’s are larger than those of the female, and actually curve upwards out of their mouths. More interestingly however, males also have a hollow tusk on their top lip too, which actually acts life a knife-sharpener, constantly sharpening the male’s bottom tusks, both of which can grow up to 6cm long.

Tenderloin
Tomahawk Chop
Ribs

Wild Boar

  • Tenderloins

  • Bone-out Loins

  • Frenched 10-rib rack

  • Saddle Bone-in

  • NY Striploin Boneless

  • Leg Boneless

  • Shoulder

  • Leg BRN

  • Whole(head on, skin on, feet on)

  • Leg Bone-in

  • Bellies

  • Neck Meat

  • Shanks

  • Baby Back ribs

  • St. Louis ribs

  • Bones

Portions

  • Medallions

  • Chops

  • Stew Meat

  • Ground

  • Patties

  • Osso Bucco