Duroc pig is an older breed of American domestic pig that forms the basis for many mixed-breed commercial hogs. Duroc pigs are red, large-framed, medium length, and muscular, with partially drooping ears, and tend to be one of the least aggressive of all the swine breeds. They also have an excellent rate of gain.

at AAA farms is made up of farmers in the business of raising pigs and marketing them. Their specialty is the Suckling Pig (Spanish “Cochinillo”), recognized worldwide. They also have roasters for the lover of “lechon asado”, as well as fully grown pigs over 500 pounds. All pigs are fed with milk and cereals. They are committed to offer the best pig in the market.

Suckling Pig
Duroc Pork Belly
Duroc Ribs

Salmon Creek Duroc Pork

  • Butt Boneless

  • Rack Prime rib 10 bone

  • Loin(bone-in/boneless)

  • Baby back ribs

  • Tenderloin

  • Single Rib Belly

  • Cheek Medallions

Suckling Pig

  • 5.6 – 6.8 lbs
  • 7.0 – 8.2 lbs
  • 8.4 – 9.6 lbs
  • 9.8 – 11.0 lbs
  • 11.2 – 12.4 lbs
  • 12.6 – 13.8 lbs
  • 14.0 – 15.2 lbs
  • 15.4 – 16.6 lbs
  • 16.8 +