The meat from Wagyu cattle is known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. Wagyu takes steak to another level, refined over 1800 years of breading. The intense marbling is evidence that the cattle have been specifically raised in the vast, lush wilderness using carefully selected feed, pure water and clean air. The yield and quality grades of A4 and A5 are the highest on the planet and given only to the finest beef and are truly in a class of their own.
Kobe Wagyu A4
A5 Wagyu
A5+ Wagyu

Tenderloin

  • A4

  • A5
  • A5+

Striploin

  • A4

  • A5
  • A5+

Ribeye Roll

  • A4

  • A5
  • A5+