My name is Walter Clement Sprye III but most everyone calls me Trey. I was raised in Rocky Mount, NC (a small city in eastern North Carolina). I grew up sailing and worked for my uncle during the hot summers in Beaufort, NC. Living on the coast, I enjoyed fishing, sailing, camping, pretty much anything outdoors that was near the water. I went to school at NCSU before realizing how much I missed the coast and transferred to Wilmington. There, I landed my first job in the hospitality industry as a server in a restaurant and have held just about every job in the front-of-house since. I have been in Charlotte for over two years (go Panthers!) and have been with Meat & Fish Co. since May of 2014. I’ve thoroughly enjoyed working with chefs across the nation with planning their menus as well as their food procurement.