Ostrich is a delicious healthy red meat with all the texture and hearty flavor of beef. Extremely high in protein, low in fat, calories, and cholesterol, it is sure to delight any pallet. Alligator is an exotic meat from Florida and is favored in cuisines around the world. American alligators are not an endangered species. Successful management by farmers and regulators resulted in them being removed from the endangered list in 1987. Mild-flavored alligator meat is versatile and can be easily substituted in most recipes for chicken, veal or fish. Alligator is a lean meat that is low in fat and cholesterol and high in protein. It is available in a variety of cuts including tail meat fillets, ribs, nuggets and wings. Tail meat, the choicest cut, is a mild-flavored white meat and has a texture similar to veal. The ribs and wings are darker meat with a stronger taste and texture similar to pork shoulder. Nuggets vary, depending on what part of the alligator is used. Alligator meat is commonly purchased frozen but can also be obtained fresh. Meat and Fish Company is happy to offer a more non-traditional variety of wild game. We believe that this is what sets us apart from our competitors.

Ostrich Tenderloin
Peppered Kangaroo Loin
Rabbit Hind Quarter

Ostrich

  • Fan Fillets
  • Tenderloin
  • Insides
  • Top Loin
  • Outside Strip
  • Oyster Steak
  • Outside Leg Boneless
  • Inside Leg Boneless
  • Thigh Tips Trimmed
  • Mid Leg Boneless
  • Round
  • Steaks
  • Ground
  • Patties

Kangaroo

  • Boneless Loins
  • Lump
  • Stew
  • Ground

Alligator

  • Tenderloin
  • Sirloin
  • Stew
  • Ground

Rabbit

  • Fan Fillets
  • Tenderloin
  • Insides
  • Top Loin
  • Outside Strip
  • Oyster Steak
  • Outside Leg Boneless
  • Inside Leg Boneless
  • Thigh Tips Trimmed
  • Mid Leg Boneless
  • Round
  • Steaks
  • Ground
  • Patties