The word pheasant is derived from the ancient town of Phasis, the predecessor of the modern port city of Poti in Western Georgia. It is a well-known gamebird, among those of more than regional importance perhaps the most widespread and ancient one in the whole world. The common pheasant is one of the world’s most hunted birds;  it has been introduced for that purpose to many regions, and is also common on game farms where it is commercially bred. Ring-necked pheasants in particular are commonly bred and were introduced to many parts of the world; the game farm stock, though no distinct breeds have been developed yet, can be considered semi-domesticated. The ring-necked pheasant is the state bird of South Dakota, one of only three U.S. state birds that is not a species native to the United States.

The guineafowl (sometimes called “Original Fowl” or guinea hen) are a a family of birds in the Galliformes order, although some authorities (for example the American Ornithologists’ Union) include the guineafowl as a subfamily, Numidinae, of the family Phasianidae. The guineafowl are native to Africa, but the helmeted guineafowl as wild birds have been introduced elsewhere.

Roast Guinea Hen
Raw Pheasant
Raw Pheasant

Guinea Hen

  • Guinea Hen 8/ 3 – 3.5 Gutted and Feathered
  • Breast  6 – 8 oz. Gutted and Feathered
  • Breast 8 – 10 oz. Gutted and Feathered
  • Legs Bone-in 6 / 12 pk.


  • Pheasant Whole  9 / 2.5 – 3
  • Pheasant Whole 8 / 3 – 3.5
  • Pheasant Whole 6 / 3 – 3.5
  • Legs Bone-in 18
  • Breast Bone-out Skin on 8 – 10 oz. 12 / 4 pk.
  • Breast 8 – 10 oz. 12 / 4 pk.
  • Breast 6 – 8 oz. 12 /4 pk.
  • Things Bone-out Skin on 5 / 5