Rangers Valley is one of the World’s most respected premium marbled beef producers. They specialize in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. They’ve distinguished ourselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of passion and experience throughout the entire supply chain.

Not all grain fed Angus or Wagyu is created equal. The longer and more slowly an animal is fed, the greater the marbling, and more marbling means more flavor and tenderness. Rangers Valley uses the industry AUSMEAT grading system to ensure 100% integrity. They’re also accredited and use Meat Standards Australia (MSA) technology and systems throughout our supply chain to further substantiate the integrity of their products.

Tenderloin

  • 3+

  • 5+

  • 7+

Tenderloin

  • 3+

  • 5+

  • 7+

Tenderloin

  • 3+

  • 5+

  • 7+

Boneless Short Ribs

  • 3+,

  • 5+

  • 7+

Chuck Tail Flap

  • 5+