The Wood Pigeon live in wooded areas all over Scotland and are shot year-round. The dark, lean meat is very flavorful and the breast makes for a splendid appetizer. Average weight is 12oz, and is available year-round.
Pheasants are raised in hatcheries and released in early spring, they spend most of spring and all of summer foraging to acquire their wild flavor. Average weight is 2lb. Season October 1st through February 15th. Available frozen.
Wild Mountain Hare
Wild Mountain Hare are found in the highlands of Scotland mostly on grouse moors. Hunted year-round. Dark, rich meat. Average weight is 2.7–4lb. Available fresh or frozen.
Red Leg Partridge
Red Leg Partridge are raised in a hatchery and released in early spring, Red Leg Partridge spend approximately 6 months living in the wild. It is during this time that they acquire their naturally wild flavor and signature delicate taste. Average weight is 14-16oz. Season September 1st through February 15th. Available frozen.
From King George, Virginia (USA). Juicy and succulent high-protein meat with a rich color and flavor. Strangled and left ungutted. PRE-ORDER ONLY
French Farmed Rabbit
French Farmed Rabbit, these rabbits are processed at 12 weeks, before they reach maturity, resulting in very tender succulent meat. At 12 weeks farmed rabbit begin to mature and their bone density increases. At the time of processing these young rabbits have a bone to meat ratio of around 7% and produce good quantity delicious meat. They are dressed ‘French Style’ being skinned to include the head. The dressed weight is 3.3lbs.